Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Cabbage and Meatball Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Prepare 300 grams Ground pork
  2. Make ready 1 packet Firm tofu
  3. Make ready 1 piece Minced ginger
  4. Prepare 1 tbsp ★Soy sauce
  5. Make ready 1 tbsp ★Sake
  6. Get 1/2 tbsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Prepare 1/4 head Chinese cabbage
  9. Get 1 clump Bok choy
  10. Take 1/3 Carrot
  11. Take 30 grams Cellophane noodles
  12. Prepare 2 tsp Chicken soup stock powder
  13. Take 1200 ml Boiling water
  14. Take 2 to 3 tablespoons ☆Soy sauce
  15. Prepare 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Get 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

So that’s going to wrap this up for this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!