Persian-Style Lentil Meatball Soup
Persian-Style Lentil Meatball Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian-style lentil meatball soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Persian-Style Lentil Meatball Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Persian-Style Lentil Meatball Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Persian-Style Lentil Meatball Soup:
  1. Get 300 ml Lentils
  2. Prepare 2 tbsp Uncooked white rice
  3. Make ready 300 grams Ground beef
  4. Prepare 1 Onion
  5. Prepare 2 Boiled eggs
  6. Make ready 8 Dried plums (or dried prunes)
  7. Get 1 Ripe tomato (or canned tomatoes)
  8. Take 3 Soup stock cube
  9. Get 1 tsp Turmeric
  10. Prepare 1 Salt and pepper
  11. Prepare 900 ml Water
Steps to make Persian-Style Lentil Meatball Soup:
  1. Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
  2. Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
  3. Combine Steps 1 and 2 and knead well.
  4. Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
  5. Quarter the boiled eggs.
  6. Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
  7. Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
  8. Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
  9. Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.

So that is going to wrap it up for this special food persian-style lentil meatball soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!