Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil & vegetable coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & vegetable coconut curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lentil & vegetable coconut curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lentil & vegetable coconut curry:
- Get 500 g butternut squash cubes
- Get 1 cup red lentils
- Make ready 1 red pepper
- Prepare 1 large onion
- Prepare Half bag washed spinach leaves
- Prepare Thumb size piece of ginger
- Get 2 large cloves garlic
- Prepare 2 chillis
- Take 1 tbspn crunchy peanut butter
- Make ready 3 cups water
- Prepare 3/4 tin coconut milk
- Get 1 vegetable stock cube
- Make ready Salt and pepper
- Get 1 teaspoon ground lemongrass
- Prepare Fresh coriander
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Get 1 teaspoon ground coriander
- Make ready 1 lime juice
- Make ready Olive oil
- Prepare Garnish
- Take Spring onions
- Prepare Sesame seeds
- Make ready Poppy seeds
- Prepare Chilli
- Make ready Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese.
Instructions to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
Like many other beans, they've been used in cooking for centuries and are thought to have. A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait! Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat.
So that’s going to wrap this up with this special food lentil & vegetable coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
