Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese
Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot (electric pressure cooker) delicata squash mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cut delicata squash in half lengthwise, then scoop out and discard the seeds. Close the Instant Pot lid and set the valve to a Sealing position. This Instant Pot delicata squash is so delicious! Super sweet and smooth, delicata squash is the tastiest of all squashes!

Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have instant pot (electric pressure cooker) delicata squash mac & cheese using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
  1. Prepare 1 1/2 cup Delicata or Butternut Squash Puree (about 3 small Delicata Squash)
  2. Take 12 oz Box Penne Pasta
  3. Get 3 cup Water (+about 1 c more if making squash puree)
  4. Take 1/2 tsp Pumpkin Pie spice
  5. Make ready 1/4 tsp Curry powder
  6. Get 1/2 cup 1% milk
  7. Take 1 1/2 tsp Garlic powder
  8. Take 1/2 tsp Onion powder
  9. Prepare 6 oz Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend)

My Instant Pot Polenta is a warm bowl of creamy, nourishing goodness without all the work! Corn and potatoes combine for an Instant Pot vegetarian soup fit for a cozy night in. (Follow the pressure cooker directions following the main stove top recipe). It's the cumin- and cotija cheese-spiked cornmeal dumplings that will keep you coming back for bowl after bowl. See more ideas about pressure cooker, electric pressure cooker recipes, instant pot pressure cooker.

Steps to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
  1. To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency.
  2. Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.)
  3. Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.)
  4. Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta.
  5. Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot.
  6. Next add 6 oz of grated cheese and stir until mostly melted.
  7. Add the squash puree and stir.
  8. Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth.
  9. Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools.

It's the cumin- and cotija cheese-spiked cornmeal dumplings that will keep you coming back for bowl after bowl. See more ideas about pressure cooker, electric pressure cooker recipes, instant pot pressure cooker. Make life easier with Instant Pot, the programmable pressure & multi cooker. Layer the cut butternut squash on top of the Instant Pot Trivet (as shown in photo below). Lock the lid, then turn Venting Knob to the Sealing Position.

So that’s going to wrap this up with this exceptional food instant pot (electric pressure cooker) delicata squash mac & cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!