Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Prepare 12 boiled quail eggs
  2. Make ready 12 mini Asian style meatballs
  3. Get 150 grams boiled chicken feet
  4. Get 2 carrots. Cleaned and chopped
  5. Take 3 cloves garlics, slice
  6. Get 1/4 of an onion, slice
  7. Prepare 2 green onions, slice
  8. Prepare as needed Water or broth
  9. Prepare Some salt
  10. Take Somd pepper
  11. Get Chicken powder
Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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