Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam and pumpkin creamy soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!
Yam and pumpkin creamy soup (vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yam and pumpkin creamy soup (vegan) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Make ready 2 yam
- Take 1 piece pumpkin
- Take 1 medium onion
- Take 3 garlic cloves
- Get to taste Salt
- Prepare to taste Black pepper
- Take 1 drizzle of olive oil
- Prepare Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
These ingredients give the soup its richness and creaminess. The coconut flavor also pairs nicely with the pumpkin - it's subtle and not overly sweet. This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup. This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon.
So that’s going to wrap it up for this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
