Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, acorn squash spicy potage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Acorn Squash Spicy Potage Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Acorn Squash Spicy Potage Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. As with all winter squash, it's versatile and can be roasted or puréed , even pickled or marinated and served as part of a relish tray or antipasto platter. Turn acorn squash upside down onto a cookie sheet.
Acorn Squash Spicy Potage is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Acorn Squash Spicy Potage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash Spicy Potage:
- Take 5 cup acorn squash cut in small cubes
- Make ready 5 cup vegetable broth
- Prepare 1 clove garlic, crushed
- Get 1 piece fresh ginger, grated
- Take 1 tbsp ground cumin
- Take 1 tbsp curry powder
- Get 1 tbsp turmeric
- Make ready 1 dry bay leaf
- Take 2 whole cloves
- Get 1/4 tsp ground nutmeg
- Get 1/4 tsp ground black pepper
Squash with sizzle… Let's deliver a little spark to a fall classic side. Spicy acorn squash mixes earthy, sweet, and spicy, and it's a delicious result. Cinnamon and brown sugar provide the sweet, while chili powder and cayenne pepper light the fire. The cayenne is, of course, optional.
Steps to make Acorn Squash Spicy Potage:
- Put all ingredients in a pot and bring to boil
- Reduce heat to low, cover and let simmer for half an hour
- Remove from heat and let cool down for half an hour
- Put in food processor and blend till liquid
- Put back in pot, reheat and serve hot
- Enjoy!
Cinnamon and brown sugar provide the sweet, while chili powder and cayenne pepper light the fire. The cayenne is, of course, optional. Cumin, coriander, and cayenne pepper complement sweet roasted acorn squash in this easy side dish. Try it with Roasted Pork with Onions and Citrus or Parmesan risotto. Pour a thin layer of water in a baking dish, or a cookie sheet with sides.
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