Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nappa Cabbage Corn and Meatballs Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nappa Cabbage Corn and Meatballs Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Get 1 small cup of shredded corn
- Prepare 6 nappa cabbage leaves, slice
- Get 10 Asian meatballs, cut into several parts
- Prepare 1 green onion, slice
- Make ready 2 garlics, slice
- Prepare as needed Water
- Prepare Some salt
- Get Pepper
- Get Chicken powder
- Get Sugar
Steps to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
So that’s going to wrap this up for this special food nappa cabbage corn and meatballs soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
