Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Take 8 cups bone broth or chicken broth
- Make ready 32 oz frozen meatballs
- Get 12 oz bag of Trader Joe’s cauliflower gnocchi
- Make ready 3 cups fresh kale chopped
- Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Take 1 teaspoon garlic powder
- Take 1 teaspoon black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap it up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
