Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut paste with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To make it, you'll need arborio rice, chicken broth, butternut squash, garlic and some herbs. First, get your beautiful Dutch Oven out and fry up some onions, cubed butternut squash, and garlic in it. Stir in some rice and thyme; cook for few minutes. Add vegetable broth and bring to a boil.
Butternut paste with rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butternut paste with rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut paste with rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut paste with rice:
- Get 1 butternut squash diced
- Prepare Pinch black pepper, Paprika, Curry powder, salt
- Make ready 1 hot pepper
- Get Tablespoon olive oil
- Take 2 garlic cloves crushed
- Get 1 red onion diced
- Take 1/2 cup rice
- Prepare pinch cumin seeds
But this spiralized veggie's subtle sweetness sets it apart from your normal noodles. Not to mention, it bulks up dishes you probably wouldn't add pasta to. (Think tacos!) Arrange the butternut squash over the wild rice mixture. Crumble the goat cheese on top with a fork. Top with the pomegranate arils, toasted pepitas, and the remaining green onions.
Steps to make Butternut paste with rice:
- Bring a cup of water to boil, add the cumin and rice and leave to cook. You may add a pinch of salt to taste. Serve on plate.
- Place the diced butternut in a cooking pot and add olive oil to fry. Add the black pepper,paprika, curry powder and salt to taste. Leave to cook.
- Add the diced onion and stir. Then add the crushed garlic and leave to cook for a minute.
- Add a 1/2 cup of water and bring to boil. Slice the hot pepper in half and add to the boiling stew. Let it cook for 5minutes.
- Leave to cool. Place the stew in blender and blend to paste. Serve on the rice.
- Enjoy with a fried egg for protein!!
Crumble the goat cheese on top with a fork. Top with the pomegranate arils, toasted pepitas, and the remaining green onions. In the same skillet, saute onion in remaining olive oil over medium-high heat until tender. Add the apple and garlic, and saute for two minutes. Add the rice, and saute for an additional minute.
So that is going to wrap it up with this exceptional food butternut paste with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
