Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauted squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauted squash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sauted squash is something that I have loved my entire life. They are nice and they look wonderful.
Add onion and cook just till tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. Instructions Heat oil in large nonstick skillet on medium-high heat. Sprinkle with rosemary, garlic powder, pepper and sea salt.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauted squash using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted squash:
- Take 2 squashes (cut into pieces)
- Get 1/2 tsp mustard seeds
- Get To taste salt
- Prepare 6 curry leaves
- Get 1/2 tbsp chana dal
- Take 1 tbsp grated coconut
- Get 1/2 tsp hing
- Prepare 2 chopped green chillies
- Prepare 2 dry red chillies
- Make ready 1.5 tbsp oil
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
This recipe makes a delicious vegetable side dish to pair with roasted meats. Add zucchini and squash; season with Italian seasoning, salt, and pepper. Sprinkle mixture with salt and pepper to taste. Place the squash on a cutting board, cut-side down, and slice it thinly.
Instructions to make Sauted squash:
- Add oil to pan. Add mustard seeds,dry red chillies and Curry leaves. After 15 seconds add chana dal. After saute for 2 minutes add squash.
- Add salt, turmeric powder and red chilli powder Mix well. Cook for 20 minutes in low flame using lid and stirring occasionally.
- Add coconut. Mix well and serve with roti or rice or paratha
Sprinkle mixture with salt and pepper to taste. Place the squash on a cutting board, cut-side down, and slice it thinly. Repeat with the remaining chayote squash. Melt the butter in a large sauté pan or skillet over medium heat. Preheat skillet over medium high heat.
So that’s going to wrap this up with this exceptional food sauted squash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
