Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my entire life. They’re fine and they look fantastic.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights.
To get started with this recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Get 4 lb ground beef
- Take 3 medium eggs
- Make ready 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- Get soup base
- Get 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Get other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Make ready 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Get 1 Fresh grated parmesan cheese
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers. If you're meal prepping this soup or making it ahead of time, cool the soup, then. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup. See more ideas about Minestrone soup, Minestrone, Minestrone soup recipe. Easy homemade minestrone soup that is made in the slow cooker.
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