Tomato Soup With Meatballs
Tomato Soup With Meatballs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato soup with meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Meatballs Recipes! Place in a saucepan of salted water and cook until tender. Add the tomatoes, giant couscous and veg stock and bring to a simmer. With a tomato based broth and small cubes of onions, carrots and celery, this soup has tender chicken meatballs and small ditalini pasta to round it out and make it more hearty.

Tomato Soup With Meatballs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato Soup With Meatballs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tomato soup with meatballs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup With Meatballs:
  1. Take 2 Chopped onions
  2. Get 500 grams Tomatoe paste
  3. Take 750 grams Fresh Tomatoes
  4. Get 1 1/2 liter Vegetable stock
  5. Take 250 grams Raw meatballs
  6. Take 250 grams Scallop pasta
  7. Take 250 grams Vegetable mix

Bring the soup to a simmer, and then gently drop in the meatballs. Taste and adjust seasoning as needed and serve, garnished with chopped fresh parsley. Quick and savory tomato soup with meatballs. Place the olive oil in a medium-sized soup pot with the carrots, onion, garlic and celery pieces.

Steps to make Tomato Soup With Meatballs:
  1. Sauté the onions in olive oil until soft.
  2. Add the tomato purée and mix.
  3. Add the tomatoes.
  4. Cook for five minutes.
  5. Add the stock and stir. Add the pasta, meatballs and the vegetables.
  6. Leave on a low fire for 10 minutes. Add salt, pepper, chili powder, and coriander to your liking.

Quick and savory tomato soup with meatballs. Place the olive oil in a medium-sized soup pot with the carrots, onion, garlic and celery pieces. Add the peeled tomatoes, water, and bay leaf. Raw, frozen meatballs can cooked by dropping them directly into simmering sauce or soup. Cooked, frozen meatballs are best if frozen along with some soup or sauce, but can also be frozen alone and defrosted in the refrigerator.

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