Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot curry chicken with eggplant and summer squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something that I have loved my whole life.

In a large mixing bowl, stir together the cream of chicken soup, sour cream, onion, cheddar cheese, garlic salt, and pepper. Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered. Pour the mixture over the chicken in the slow cooker. Add half the squash and eggplant and season with salt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Prepare 1 packages chicken legs
  2. Take 1 medium potato
  3. Make ready 4 medium eggplant chopped
  4. Make ready 3 Summer squash
  5. Make ready 2 small zucchini
  6. Prepare 1 large onion
  7. Prepare 1 large tomato
  8. Take 1 large mild green chili
  9. Get 1 tbsp minced garlic
  10. Get 1 tbsp curry
  11. Get 1 tsp cumin
  12. Make ready 1 1/2 tsp salt
  13. Take 1 Juice 1/2 lemon

Season lightly with salt and pepper. Instructions Place onion and garlic in a food processor or chopper to finely chop. Add chopped onion and garlic mixture, eggplant, zucchini, spices, tomato paste and coconut milk to your slow cooker. Add the chopped eggplant: brown on all sides and remove from the skillet.

Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:
  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
  3. Sprinkle with salt and let stand until chicken and potatoes are tender
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
  5. Serve over rice

Add chopped onion and garlic mixture, eggplant, zucchini, spices, tomato paste and coconut milk to your slow cooker. Add the chopped eggplant: brown on all sides and remove from the skillet. Header image: Slow Cooker Summer Squash from CHOW. Summer squashes are a wonderful thing, except for when they're overcooked into oblivion. Which is easier to accomplish than it seems—you've likely wound up with some singed black slices of zucchini or bloated, watery chunks of pattypan at least once or twice before.

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