Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, west indian curry chicken with squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
West Indian Curry Chicken with Squash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. West Indian Curry Chicken with Squash is something that I have loved my whole life.
In a large enameled cast-iron casserole, heat the oil until shimmering. Season chicken and squash with salt and add to pot, pushing down into liquid. Serve over rice, topped with yogurt and cilantro. Add the coconut milk, butternut squash and chicken to the pan, stirring to combine.
To begin with this particular recipe, we have to first prepare a few components. You can have west indian curry chicken with squash using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make West Indian Curry Chicken with Squash:
- Get 2 tbsp grape seed oil
- Prepare 2 clove garlic
- Prepare 2 tbsp tomato paste
- Take 1/2 tsp ground cloves
- Make ready 5 cup chopped tomatoes
- Make ready 1/2 cup chicken broth
- Take 4 cup cubed squash
- Get 2 carrots
- Make ready 2 cup spinach
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 3 tsp curry
- Make ready 6 skinless chicken thighs
Red Thai curry with chicken and Kabocha squash is quite simple and is delicious with a tinge of spiciness from the red curry paste. The extra creamy texture comes from the coconut milk and the Kabocha squash, creating just the perfect combination of a curry and stew dish. This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare.
Steps to make West Indian Curry Chicken with Squash:
- chop spinach
- grate carrots
- mince garlic
- heat oil on medium in pan
- add garlic and cook for one minute
- add tomato paste, cloves and curry and cook for one minute
- add tomatoes, carrots and broth and bring to boil
- add chicken, squash and spinach
- cover and simmer on low boil for 45 minutes
- add salt and pepper
This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it! How to cook the curry chicken Heat the oil in a skillet and add the marinated chicken. Brown on all sides and then add the water to create a sauce.
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