Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, suji dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Suji Dhokla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Suji Dhokla is something that I have loved my entire life. They are fine and they look wonderful.
Ingredients in Suji Dhokla: Made with suji or semolina, this dhokla recipe is lighter and healthier! Mixed with chillies and spices, garnished with a tadka of curry leaves and coconut sauteed. What is Rava Dhokla / Suji Dhokla? Rava / Suji is semolina which is part of the wheat family.
To get started with this particular recipe, we have to first prepare a few components. You can have suji dhokla using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji Dhokla:
- Take 1 cup suji
- Prepare 1/2 cup riceflour
- Prepare 1 cup sour curd
- Prepare 1-2 drops Yellow colour
- Get To taste salt
- Prepare 1/2 tsp black pepper powder
- Take 1 pouch Eno fruit salt
- Make ready As required water
- Make ready 1 tsp mustard seeds
- Get 5/6 curry leaves
- Prepare 2 slit green chillies
- Prepare 2 tsp fresh grated coconut
- Get 2 tsp sugar
- Prepare 2 pinch hing / asafoetida
- Take 2 tsp lemon juice
- Prepare 1 tsp oil
Suji (semolina) Dhokla is a soft, spongy and tasty suji snack and is easy to make at home. It is usually served as a morning breakfast or evening snack with pudina or tamarind chutney. You can make it easily using Eno fruit salt. Suji dhokla is a super quick and tasty variation of the traditional dhokla which uses Chickpea Flour (Besan).
Instructions to make Suji Dhokla:
- Take a mixing bowl put suji,cornflour,black pepper,salt and curd mix then add water and colour mix well keep a side for 1 hour.
- After one hour take a cake tin greased with oil take a suji batter add eno fruit salt mix and batter pour in cake tin and steam in steamer for 30 to 35 minutes.
- After steam take a wok add oil mustard seeds crackel then add hing,curry leaves,dhania,sugar add water then boil add lemon juice.
- Take a dhokla cut in pcs garnish tempering serve with chillies.
You can make it easily using Eno fruit salt. Suji dhokla is a super quick and tasty variation of the traditional dhokla which uses Chickpea Flour (Besan). Sooji is also known as Rawa in many parts of the country. Dhokla is a dish staple to the state of Gujarat in India. It can be made with various dals like Chana, Urad, Mung, which are first soaked and then ground to be fermented further to bed teamed later to make the Dhoklas.
So that is going to wrap it up for this exceptional food suji dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
