Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker courgette/marrow soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker courgette/marrow soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow cooker courgette/marrow soup is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Prepare 4 courgettes
- Prepare 300 g potatoes
- Take 750 ml vegetables stock
- Prepare 2 garlic cloves
- Make ready 1 medium onion
- Take 2 baby leeks
- Take 50 g kale (I used frozen and worked fine)
- Get 150 ml milk
- Get 1 tbsp corn flour
Soups are a regular feature in her own menu plans throughout Excellent recipes that are easy to follow and work I purchased this book a while ago my family love the soups purchased a second book for my sister as. Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot? Keep reading for techniques on how to thicken gravy, soups, sauces, and stews.
Steps to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
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