Liver in Coconut Curry with Butternut Chapati
Liver in Coconut Curry with Butternut Chapati

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liver in coconut curry with butternut chapati. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Liver in Coconut Curry with Butternut Chapati is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Liver in Coconut Curry with Butternut Chapati is something that I have loved my entire life. They are fine and they look fantastic.

Heat oil in a cooking pot.add the ginger garlic paste and onion. Cook till it starts to brown.add the liver and cook in low heat till it all evenly browns. Add in the tomatoes and grated carrots and bell pepper and continue to cook. Separate ball into four smaller ones.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook liver in coconut curry with butternut chapati using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Liver in Coconut Curry with Butternut Chapati:
  1. Make ready 500 g liver
  2. Get 1 Onion diced
  3. Take 3 tomatoes diced
  4. Make ready 1 green bell pepper diced
  5. Take 1 tbsp ginger garlic paste
  6. Make ready 1 cup coconut milk
  7. Prepare 1 cup milk
  8. Take to taste Salt and pepper
  9. Take 2 tbsp vegetable oil
  10. Prepare 3 carrots grated
  11. Prepare For the chapati..
  12. Take 1 butternut…cooked and mashed
  13. Make ready All purpose flour
  14. Prepare 1 pinch salt
  15. Make ready Warm next to hot water
  16. Get Vegetable oil

Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. This curry can be served with Rice/Roti/Chapati. This recipe contains a bonus coconut curry recipe that you can make out of those leftovers so everything gets put to use.

Instructions to make Liver in Coconut Curry with Butternut Chapati:
  1. Heat oil in a cooking pot…add the ginger garlic paste and onion. Cook till it starts to brown…add the liver and cook in low heat till it all evenly browns.
  2. Add in the tomatoes and grated carrots and bell pepper and continue to cook. Add salt and pepper.
  3. Add the coconut milk and milk and cook on low heat till it forms into a nice thick paste. Sprinkle shredded coriander. And serve hot.
  4. Mix your flour and salt…butternut. Knead the mixture as you gradually add in your water. Knead thoroughly as you also add in flour to make sure that the dough doesn't stick onto your hands. Mix in a tbsp vegetable oil.
  5. Portion your dough evenly into balls. Flatten each ball and oil the surface fold into a coil. Let them rest. Take each portion and flatten into nice circles. Place the onto a heated pan and cook for atleast a minute on each side. Oil each side and allow more time to cook. Serve hot with curry or stew of your choice.

This curry can be served with Rice/Roti/Chapati. This recipe contains a bonus coconut curry recipe that you can make out of those leftovers so everything gets put to use. Check it out in the Tips. Taste the curry and adjust the water and spices. Sorakaya curry or anapakaya curry recipe.

So that is going to wrap it up for this special food liver in coconut curry with butternut chapati recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!