Njahi Curry
Njahi Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, njahi curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Njahi Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Njahi Curry is something which I have loved my whole life.

Using a suitable pot, fry the onion and ginger on medium heat with. The goal is to make the onion brown slowly. As the onion and ginger starts to brown, add the chopped garlic. Keep stirring to avoid the onion from burning and to cook evenly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook njahi curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Njahi Curry:
  1. Take 1 cup boiled njahi
  2. Prepare 1 bunch spring onions, sliced
  3. Take 4 sections garlic, thinly sliced
  4. Get 1 bunch dhania, sliced
  5. Prepare 3 tomatoes, diced
  6. Take Small butternut, diced
  7. Prepare 1 green capsicum
  8. Prepare 1/2 cup plain yoghurt
  9. Take 1 sachet Simba Mbili curry powder
  10. Take 4 tablespoons cooking oil
  11. Take To taste salt

Procedure of cooking Coconut Njahi Curry Place a Sufuria with onions and cooking oil over medium heat. Stir and let the onions brown. Add garlic and ginger and mix for two more minutes under low heat to avoid the mixture from burning Njahi Curry. And if you have been looking for a recipe to enjoy it, my curry coconut cream njahi is the one for you!!

Steps to make Njahi Curry:
  1. Fry the garlic and spring onions.
  2. Add tomatoes, njahi and butternut and cook until tomatoes break down.
  3. Add curry powder and let dry fry with the ingredients, then add water if needed.
  4. Add yoghurt and bring to boil. Season.
  5. Switch off heat and add dhania and green capsicum and let steam a little.
  6. Serve with white rice.

Add garlic and ginger and mix for two more minutes under low heat to avoid the mixture from burning Njahi Curry. And if you have been looking for a recipe to enjoy it, my curry coconut cream njahi is the one for you!! Procedure of cooking Coconut Njahi Curry. Place a Sufuria with onions and cooking oil over medium heat. Black beans (Njahi) cooked in coconut curry.

So that’s going to wrap this up for this special food njahi curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!