Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something which I have loved my entire life.

A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. See more ideas about neck bones, pork neck bones recipe, pork. This is an old recipe that my mom and grandma used to make when I was a child. As I got older I started missing this simple comfort food and revamped it a little.

To get started with this particular recipe, we must prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Prepare 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. Take 3 medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Get 2 cups chopped Onions (pre-fried first in
  6. Take 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Make ready Kettle with boiling water
  8. Take 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Prepare 6 stalks thick Celery (discard the leaves), slice
  11. Take 1 Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Take 150 g Chard (Silverbeet),chop roughly the large leaves
  15. Make ready 3 cloves Garlic (1 tbs minced garlic)
  16. Take 6 cm Fresh Ginger, chop very finely
  17. Get 2 fresh Tomatoes, chopped roughly (optional)
  18. Make ready 1 bunch Parsley, chopped finely
  19. Prepare 2 tbs Salt
  20. Make ready 1 tbs Black pepper
  21. Get 1 1/2 tsp ground Smoke Paprika
  22. Prepare 1 tsp ground Nutmeg
  23. Make ready 1 tbs Cardamom tiny granules
  24. Take 8 whole Cloves

Bone broth is quite simply broth made from animal bones — in this instance, from a whole roasted chicken. You can also opt to make bone broth out of beef or pork bones, but this recipe My mom usually makes her broth in multiple stages (because it's hard to be home for a full twelve hour period). I enjoyed Vietnamese Pork Bone Soup from my mother-in-law for years. She got a stroke and can't cook any more.

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

I enjoyed Vietnamese Pork Bone Soup from my mother-in-law for years. She got a stroke and can't cook any more. My wife and I am learning as much as we can for keeping the Tada! A Very clear and healthy Pork Bone Soup in Vietnamese style is ready for noodle or vermicelli. Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more.

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