Thai pork satay
Thai pork satay

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai pork satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai pork satay is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai pork satay is something which I’ve loved my entire life.

You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the authentic smoky char on the meat, but baking the pork in the oven works in a pinch. Pork satay, or sateh, is just one of the hundreds of street snacks in Thailand. You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast rows of skewers grilling over a trough of glowing coals.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai pork satay:
  1. Prepare 1/2 cup of mash peanut
  2. Prepare 2 cup of coconut milk
  3. Get 1 tbsp spoon of red curry paste
  4. Prepare 2/3 cup of sugar
  5. Get 1 tsp spoon of fish sauce
  6. Prepare 500 grams of slices pork
  7. Prepare 1 cup of milk or coconut milk
  8. Get 2 tbsp spoon of pepper
  9. Get 1/2 cup of curry powder
  10. Take 1 tbsp spoon of sugar
  11. Take 3 tbsp spoon of oyster sauce
  12. Take 2 tbsp spoon of light soy sauce
  13. Make ready 1/2 cup of coconut milk for grazing when barbecue pork
  14. Make ready 50 barbecue bamboo stick

Bits of pork marinated in a mix of garlic, ginger, soy sauce, and sugar along with whatever the cook decides to add to create a sweet and savory flavor. The marinated pork is threaded on skewers and grilled over hot coals. Coconut milk imbues David Thompson's pork satay with a subtle sweetness. Heat the oil in a skillet and add the onion, garlic and chili.

Steps to make Thai pork satay:
  1. For making peanut sauce
  2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
  3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
  4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
  5. Add pork and marinated for 2 hours
  6. Prepared 50 bamboo stick
  7. Put pork on bamboo stick for barbecue
  8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Coconut milk imbues David Thompson's pork satay with a subtle sweetness. Heat the oil in a skillet and add the onion, garlic and chili. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Pork Satay Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with peanut butter. —Taste of Home Test Kitchen Pork Satay Recipe photo by Taste of Home Pork Satay Recipe (Moo Satay) Satay is a favorite street food in Thailand. It's simple to make - marinate meat or tempeh, skewer, and grill.

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