Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish apricot & butternut biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Turkish apricot, and any other apricot for that matter, is a member of the rose family - Rosacea, and the genus - Prunus, which includes peaches, plums, cherries, and almonds. The apricot is smaller in size than the peach, less juicy, but often more sweet in its taste. Wild & Raw's Organic Sun Dried Apricots are brought to you from the local farmers of Malatya Region. Apricots are a good source of fiber, contain no added sugar, they are cholesterol free and vegan.
Turkish Apricot & Butternut Biryani is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turkish Apricot & Butternut Biryani is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Apricot & Butternut Biryani:
- Make ready 1/2 cup milk mix with saffron threads (I used Knorr Saffron cube
- Make ready Roast the diced butternut with 2 tbsp curry powder
My family used these, and other dried fruits, as decorations while making gingerbread houses. Organic Turkish apricots are a powerhouse of potassium, an essential mineral that helps the heart beat and prevents high blood pressure. Swanson Certified Organic Turkish Apricots are bursting with flavor, making for the perfect snack or addition to trail mixes to enhance taste and nutritional content. They are grown exclusively through organic farming methods without the use of chemical pesticides, herbicides or fertilizers.
Instructions to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
- Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
- Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)
Swanson Certified Organic Turkish Apricots are bursting with flavor, making for the perfect snack or addition to trail mixes to enhance taste and nutritional content. They are grown exclusively through organic farming methods without the use of chemical pesticides, herbicides or fertilizers. As a result, Americans often find Turkish apricots in dried form only. Mediterranean or Turkish varieties of dried apricots are typically dried whole and then pitted; whereas California varieties are halved and pitted before drying. Ethnic foods based on dried apricots include qubani ka meetha in India and chamoy in Mexico.
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