Stuffed acorn squash
Stuffed acorn squash

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed acorn squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place squash, face up, in a shallow baking dish. Wrap each half tightly with aluminum foil. Cut each end off squash and halve. If necessary in order for the squash to sit upright, cut off a small portion of the bottom.

Stuffed acorn squash is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed acorn squash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed acorn squash:
  1. Take 1 acorn squash the bigger is better
  2. Prepare Cup cooked yellow rice
  3. Take Cup mix frozen vegetables
  4. Prepare 1 diced fine onion
  5. Prepare 1 gloves of garlic chopped
  6. Take 2 baked chicken thighs boneless
  7. Take 1 teaspoon salt
  8. Prepare 1 tablespoon olive oil
  9. Prepare Olive oil spray
  10. Take 1 teaspoon curry
  11. Take 1 teaspoon allspice

Roast until the edges begin to ripple and a poke with a fork reveals tender. Ground Beef Stuffed Acorn Squash This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. –Ruth Stone, Lindsay, Nebraska Tender roasted acorn squash stuffed to the brim with a delicious mixture of sausage, wild rice, apples, and fresh herbs, is a unique and hearty way to serve Acorn Squash. This recipe for Stuffed Acorn Squash makes for a hearty side dish, delightful main course, or a show-stopping holiday side.

Steps to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

This is a "must" for our family when our garden squash is in bloom. –Ruth Stone, Lindsay, Nebraska Tender roasted acorn squash stuffed to the brim with a delicious mixture of sausage, wild rice, apples, and fresh herbs, is a unique and hearty way to serve Acorn Squash. This recipe for Stuffed Acorn Squash makes for a hearty side dish, delightful main course, or a show-stopping holiday side. Stuffed acorn squash with mushrooms and cranberries is a delicious vegan option for your Christmas dinner! Serve is as an entree or as a side dish. Holiday recipes so often are full of less-than-healthy ingredients and are so heavy, so this year I wanted to share some veggie-rich recipes that are still perfect for a holiday feast.

So that’s going to wrap it up with this special food stuffed acorn squash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!