Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken and butternut squash curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Butternut Squash Curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken and Butternut Squash Curry is something which I have loved my entire life.

Add chicken, tossing lightly to coat. Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker. Add broth, coconut milk, curry powder, turmeric and salt to pot of veggies, bringing to a boil.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Prepare 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Take 1 Apple peeled, cored and diced into 1 inch cubes
  4. Take 1 medium onion
  5. Make ready 1 tbsp Curry powder
  6. Get 2 handfuls spinach
  7. Make ready 1 clove garlic
  8. Make ready 1 tin (400 ml) tin tomatoes blended
  9. Prepare 200 ml chicken stock
  10. Get 40 grams sultanas (optional but definitely tasty)

It is full of veggies and uses organic boneless, skinless chicken thighs from Farmer Focus to give this recipe a hearty protein. Seasonally, it's a great Fall or Winter dish because of the butternut squash (I used honeynut squash which is sweeter but slightly harder to find. Finish the Curry Add the chicken stock to the pot, scraping up any browned bits stuck to the bottom, and bring to a boil. Reduce heat and season with salt, pepper, cumin, cayenne, and turmeric.

Instructions to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Finish the Curry Add the chicken stock to the pot, scraping up any browned bits stuck to the bottom, and bring to a boil. Reduce heat and season with salt, pepper, cumin, cayenne, and turmeric. Chicken, Green Bean and Butternut Squash (Pumpkin) Curry A beautiful aromatic 'kid-friendly' curry, sweetened with creamy butternut pumpkin (or squash) and loaded with tender chicken pieces = ultimate comfort food. I know, it probably feels like I've abandoned you guys this past month. Season chicken and squash with salt and add to pot, pushing down into liquid.

So that is going to wrap this up for this exceptional food chicken and butternut squash curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!