Curry and Honey Acorn Squash
Curry and Honey Acorn Squash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry and honey acorn squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry and Honey Acorn Squash is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry and Honey Acorn Squash is something that I have loved my whole life.

This recipe highlights the flavours of the acorn squash while giving it depth through the addition of honey and curry powder. The honey caramelizes as the squash roasts in the oven, which forms a rich caramel flavour. Though perhaps an unusual addition, curry powder brings an earthy taste that highlights the hearty fall flavour of squash. Curry and Honey Acorn Squash Just trying some different ways to do acorn squash besides the halves with brown sugar.

To begin with this recipe, we must first prepare a few components. You can have curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry and Honey Acorn Squash:
  1. Make ready 1 each Acorn squash
  2. Get marinade
  3. Get 2 tbsp vegetable oil
  4. Make ready 2 tbsp honey
  5. Prepare 1 curry powder
  6. Make ready 1/4 tsp ground black pepper
  7. Make ready 1/2 tsp salt

It tastes better if you use your favorite roasting pan. Roasted vegetables are enhanced by bright and fresh ingredients. Cut acorn squash in half and scoop out seed and pulp. Place on prepared baking sheet and drizzle on melted coconut oil, curry powder, kosher salt and pepper.

Steps to make Curry and Honey Acorn Squash:
  1. Preheat your oven to 400°F
  2. Wash your acorn squash
  3. Cap the squash (cut ends off)
  4. Place squash on a flat cut end, cut in half
  5. Using a large spoon, scoop out seeds and yuchy, stringy stuff
  6. Place cut side down, cut in about 1 inch lengths
  7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
  8. Dump in squash slices and mix well
  9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
  10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
  11. Serve, shown here with pan fried trout fillet

Cut acorn squash in half and scoop out seed and pulp. Place on prepared baking sheet and drizzle on melted coconut oil, curry powder, kosher salt and pepper. Heat oil in a heavy-duty pot over medium heat. Stir in the garlic and curry paste; mix together until combined. Stir in the vegetable broth, coconut milk, and soy sauce.

So that’s going to wrap this up with this special food curry and honey acorn squash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!