Kale and Roasted Sweet Potato Soup
Kale and Roasted Sweet Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kale and roasted sweet potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When eating well involves: sweet potatoes. peanuts / peanut butter. fire roasted tomatoes. garlic and jalapeño. cilantro. This soup is cozy and lovely. It's not too spicy, although you could just omit the jalapeño altogether if you were worried about that. It has just the right balance of creaminess and kick.

Kale and Roasted Sweet Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kale and Roasted Sweet Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kale and roasted sweet potato soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kale and Roasted Sweet Potato Soup:
  1. Make ready 3 Sweet Potatoes , medium , cubed
  2. Make ready 1 Yellow Onion , medium , thinly Sliced
  3. Prepare 5 Cups Kale , chopped , stems removed
  4. Get 1/3 Cup Mushrooms , Sliced
  5. Prepare 3 Chicken Sausage
  6. Make ready 6 Cups Chicken Broth
  7. Make ready 1 Clove Garlic
  8. Get 1/2 Teaspoon Thyme
  9. Take 1/2 Teaspoon Coriander
  10. Get Black Pepper
  11. Take Salt
  12. Prepare Olive Oil

There's no grains in here, but a large bowl is very satisfying. The lentils, sweet potatoes, kale, coconut milk and warm spices all lend a delicate sweetness that contrasts beautifully with tangy yogurt and perky cilantro. This soup keeps very well in the refrigerator for up to a week, though the kale and cilantro will lose their verdant color. If you like, blanch the kale.

Steps to make Kale and Roasted Sweet Potato Soup:
  1. Preheat oven to 400F. Place cubed sweet potatoes in a baking pan or dish. Season with salt and pepper and coat with olive oil.
  2. Bake for 20 – 25 minutes, until soft. Remove from oven and set aside.
  3. In a dutch oven over medium heat, warm some olive oil.
  4. Cook the chicken sausage until just browned.
  5. Add in onion and mushrooms and cook for about 3 – 5 minutes, until softened.
  6. Add in garlic, thyme, coriander, some sea salt and black pepper. Stir in and cook for about 1 minute.
  7. Pour in chicken stock and bring to a boil.
  8. Reduce heat and simmer for about 5 – 10 minutes.
  9. Add in roasted sweet potatoes and kale.
  10. Push the kale down into the soup so it’s submerged. Cook for about 3 – 5 minutes, until bright green and tender.

This soup keeps very well in the refrigerator for up to a week, though the kale and cilantro will lose their verdant color. If you like, blanch the kale. This sweet potato kale soup combines ingredients we use quite a bit in our cooking in a new way. It's a vaguely Mexican stew, with black beans thrown We developed this sweet potato kale soup recipe using ingredients available through our partner, ALDI, who is committed to carrying better-for-you. Sweet Potato, Sausage, and Kale Soup.

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