Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense ๐. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See recipes for Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense ๐ too. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense ๐ butternut squash โข sweet potato โข mushrooms (finely chopped into small dices). Sweet Butternut Squash With Apples "Truly delicious!"-Rosslare.. The puff pastry can also be substituted for crescent roll dough!" -wkrebs..
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense ๐ is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense ๐ is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato and butternut squash curry puff pastry with a touch of christmas sense ๐ using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense ๐:
- Prepare 1 butternut squash
- Take 1 sweet potato
- Get 1 cup mushrooms (finely chopped into small dices)
- Take 1 cup sweetheart cabbage (finely chopped into small dices)
- Get 2-3 tbsp spring onions (finely chopped)
- Get 1 clove garlic (finely chopped)
- Get 1 tbsp cooking oil
- Take 1 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Get 1 tsp sugar
- Take 1 tsp nutmeg
- Get 1 tsp ground cinnamon
- Take 1 tbsp curry powder
- Prepare to taste Salt and pepper
- Make ready 1 pack ready make puff pastry
- Make ready 1 egg (for egg wash)
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense ๐ I love the smell of nutmeg and cinnamon this time of year. It's a sign of festive season ๐. Decorating pastry is a great way to use up leftover trim as well as add a personalised touch to any dish. Additional decoration can include anything from animals to initials.
Instructions to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense ๐:
- Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
- On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
- Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
- Use a fork to press all the corners to close your parcel up.
- Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
- Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160โ)
Decorating pastry is a great way to use up leftover trim as well as add a personalised touch to any dish. Additional decoration can include anything from animals to initials. Have a go at adding a custom touch to Nathan Outlaw's chicken and mushroom pie with cheddar shortcrust pastry or Paul Foster's steak and ale pie with caramelised celeraic. Savory lamb, salty olives, and ras el hanout (a North African spice blend of coriander, cumin, and a range of warm spices) are balanced by sweet butternut squash, apricots, and a touch of honey. This collection is inspired by the cuisines of China, Korea, Thailand, India and more.
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