Red and White Cabbage and Kale Soup
Red and White Cabbage and Kale Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red and white cabbage and kale soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today, I will show you a way to make a distinctive dish, red and white cabbage and kale soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red and White Cabbage and Kale Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red and White Cabbage and Kale Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red and white cabbage and kale soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red and White Cabbage and Kale Soup:
  1. Take 2 Tablespoons Olive Oil
  2. Take 1 Teaspoon Cumin Seed
  3. Get 4 Cloves Garlic
  4. Make ready 1 Onion Chopped
  5. Prepare 2 Cups Tamatoes Diced
  6. Take 2 Tablespoons Salt
  7. Take 1 Teaspoon Chilli Pepper
  8. Take 1 Teaspoon Tamarind Paste
  9. Get 2.5 Quarts Water Vegetable Broth or
  10. Make ready 1 Teaspoon Black Pepper Powder
  11. Make ready 1 Pound Red Cabbage Shredded
  12. Prepare 1 Pound Cabbage Green
  13. Get 2 Cups Kale Chopped Frozen or Fresh

And finally I grated a generous amount of old white cheddar on top and it. Taste soup, and add Tabasco, if. Stir and cook until cabbage starts to wilt. Add the chicken broth, and bring it to a boil while stirring.

Instructions to make Red and White Cabbage and Kale Soup:
  1. Heat 5 Qts. Pot. Add oil, cumin seeds, Garlic and Onion. Cook untiol onions are golden color. Do not brown or burn. Add Tamatoes and cook 5 minutes. Add remaining items from Group 1. Bring to Boil.
  2. Add items from Group. Bring to Boil and let it simmer 20 minutes.
  3. Using a Electric Emersion blender, blend every thing and cook 5 more minutes. Your soup is ready.

Stir and cook until cabbage starts to wilt. Add the chicken broth, and bring it to a boil while stirring. When the soup comes to a boil, lower the heat, and simmer. Add the salami and flat leaf parsley. To prepare the soup, sort and wash the beans, and place in a large Dutch oven.

So that’s going to wrap this up for this exceptional food red and white cabbage and kale soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!