Poha pongal
Poha pongal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, poha pongal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avalakki Pongal - Detailed instructions and tips watch the video. Pongal is one of the healthiest foods. Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe with Step wise pictures. This recipe is perfect for this occasion.

Poha pongal is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Poha pongal is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have poha pongal using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha pongal:
  1. Prepare 1 cup moong dal(split yellow lentil)
  2. Prepare 2 cups poha (flattened rice)
  3. Get 1 tsp cumin seeds
  4. Take 1 tsp pepper corns
  5. Make ready leaves few curry
  6. Get 1/4 tsp Hing(asafetida)
  7. Get 2 tbsp fresh coconut
  8. Get 2 tsp ground nuts
  9. Take 2 tbsp oil/ghee
  10. Prepare to taste salt according
  11. Make ready 2 green chillies slit
  12. Make ready 2 glasses water
  13. Get 1/4 tsp turmeric powder
  14. Make ready as needed few cashew nuts
  15. Get 1 tbsp ghee(clarified butter)

This substitution actually brings down the overall cooking time as rice flakes don't need much time to cook. Perfect to catch up with few extra hours of sleep on a weekend yet fix tasty homemade breakfast in minutes. I have shared before Millets Pongal, Daliya Pongal and today it's time for Poha Pongal. For seasoning:- Heat ghee in a pan, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat.

Steps to make Poha pongal:
  1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
  2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
  3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
  4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.

I have shared before Millets Pongal, Daliya Pongal and today it's time for Poha Pongal. For seasoning:- Heat ghee in a pan, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat. Add seasoned ingredients to the cooked poha moong dal mixture then add salt mix well. Finally add ghee & crushed peppercorns mix well. Serve hot with coconut chutney or sambar.

So that’s going to wrap this up with this exceptional food poha pongal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!