Thai Butternut Squash soup
Thai Butternut Squash soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Butternut Squash soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Butternut Squash soup is something that I’ve loved my entire life. They are fine and they look wonderful.

How to Make Thai-Style Butternut Squash Soup To begin, heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai butternut squash soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Butternut Squash soup:
  1. Take 1 big Butternut squash
  2. Take 110 grams butter
  3. Prepare 1 onion
  4. Make ready 2 bay leaves
  5. Prepare 2 stalks lemongrass
  6. Prepare 2-3 coriander roots or Coriander stalks (optional)
  7. Take 1 Tsp red curry paste
  8. Make ready 400 ml coconut milk
  9. Take 500 ml white chicken stock
  10. Make ready Salt to your taste
  11. Prepare White pepper
  12. Prepare Lime juice (optional)
  13. Get Coriander (for garnish)
  14. Take Red chilli (for garnish)

How to make Spicy Thai Butternut Squash Soup Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Place half of squash mixture in a blender. For the Thai roasted butternut squash soup: Warm the coconut oil in the bottom of a saucepan.

Instructions to make Thai Butternut Squash soup:
  1. Cut onion to thin half moon slices
  2. Cut Butternut squash to cubes
  3. Place half the butter in a large sauce pan to melt down. When the butter is foaming, add onion and coat with butter. With very low heat, sweat the onion for 12-15 minutes - cover the onions with damp greaseproof paper and check it every 5 minutes. We don’t want them to burn or catch the pan.
  4. Add the rest of the butter and the butternut squash to the onions, stir well. Cover again with the same paper from before for 15 minutes or until the squash softens.
  5. After 15 minutes, check the pan and stir. Place bay leaves, coriander roots, red chilli paste and lemongrass in the pan. Add stock and coconut milk. Also season our soup with a good pinch of salt and a pinch of white pepper. Make sure that the liquid covers all the vegetable and herbs. Stir well then bring it up to the boil.
  6. Then turn the heat down and leave it to simmer for 20 minutes.
  7. After 20 minutes, check that Butternut squash by pushing a piece against the side of the pan; it should squash easily. The soup is ready for blending.
  8. Take bay leaves, coriander roots/ stalks, and lemongrass stalks out of the pan.
  9. Add all the quash and half the liquid to the blender. Blend and check consistency: thicken with double cream, thin with cooking liquid.
  10. Pass the soup through the sieve to the serving pan. Season it again with salt and white pepper. You can also add some lime juice (optional and up to your taste)
  11. Serve and garnish with pieces of red chilli (leave this, if you don’t like spicy taste) and coriander.

Place half of squash mixture in a blender. For the Thai roasted butternut squash soup: Warm the coconut oil in the bottom of a saucepan. Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk. This is one ingredient that defines this Butternut Squash Soup.

So that is going to wrap it up with this exceptional food thai butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!