Kale and Spring Onion Soup
Kale and Spring Onion Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale and spring onion soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Feeling recharged + super excited about spring produce. A punchy spring onion soup with lots of greens. -@brooklynsupper. Here is a yummy Kale and Soup Recipe that will lead you into autumn with a smile on your face! If using brown rice, simmer for an additional.

Kale and Spring Onion Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kale and Spring Onion Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kale and spring onion soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale and Spring Onion Soup:
  1. Get 1 onion, chopped
  2. Get 3 potatoes, chopped
  3. Get 1 chicken stock cube
  4. Prepare as needed water
  5. Get To taste salt
  6. Prepare 4 tbsp olive oil, extra virgin
  7. Make ready 1 bag kale, use alternative if preferred
  8. Make ready 8 spring onions, chopped
  9. Take 1 tbsp tomato paste

It was originally a kitchen sink soup I pulled together after a short vacation. In the fridge there were the basics - onion, celery, carrots and a bunch of kale. I went with carrots, celery, kale, and potatoes. Garlic and onion are optional (they seem to aggravate some people's digestion, so I've left them as optional in this recipe).

Instructions to make Kale and Spring Onion Soup:
  1. In a pot add, the potatoes, paste, onion, stock cube and water (approximately 2-4 cups of water), olive oil and salt and bring to the boil.
  2. When the vegetables are cooked remove from the heat and let it cool slightly.
  3. In a food processor or using a hand blender, reduce the vegetables to a fine cream.
  4. Return to the heat and add the kale and spring onions and cook until the kale and spring onion are cooked. Approximately 10-15 minutes cooking time.
  5. Remove from the heat add a drizzle of olive oil and let it cool.

I went with carrots, celery, kale, and potatoes. Garlic and onion are optional (they seem to aggravate some people's digestion, so I've left them as optional in this recipe). This soup is like French Onion Soup's lighter, more spring-like cousin. Float two toasts on each bowl. Read our guide to cooking spring onions including spring onion soup, spring onion fritters and more spring onion recipes.

So that is going to wrap this up with this special food kale and spring onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!