Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice with curried butternut squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice with Curried Butternut Squash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice with Curried Butternut Squash is something which I have loved my whole life.

Add stock and bring to a boil. Stir in the broth and the coconut milk. Bring the mixture to a boil over high heat. Remove the pan from heat and stir in the squash, rice, almonds, and raisins.

To begin with this recipe, we must prepare a few components. You can cook rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Make ready 250 gr butternut squash, peeled and grated
  2. Get 1/2 onion, diced
  3. Get 1 tbsp olive oil
  4. Take 3 cups steamed rice
  5. Prepare 1/2 tsp curry powder (I used Japanese curry powder)
  6. Take 2 tsp powdered broth (I used mushroom)

In a blender or food processor, blend the squash and broth with the onion and garlic mixture until smooth. Return to the medium pot, mix in the cooked wild rice, and cook until heated through. Season with salt and pepper to serve. Once the squash has been turned into rice, it's time to cook it!

Steps to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

Season with salt and pepper to serve. Once the squash has been turned into rice, it's time to cook it! Try sauteing the riced butternut squash in a large pan with a bit of olive oil. Once the rice is tender, remove from the heat and season with salt and pepper. This makes for a quick side dish that complements most meals!

So that’s going to wrap this up for this special food rice with curried butternut squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!