Butternut squash, coconut curry
Butternut squash, coconut curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, coconut curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash, coconut curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut squash, coconut curry is something which I’ve loved my entire life.

Add butternut squash cubes and stir to coat. Add coconut milk, veggie broth, and cook until squash is tender. Stir in salt and pepper and serve. Add the squash, tamarind paste, coconut milk, water, and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, coconut curry:
  1. Prepare 1/2 a diced squash
  2. Prepare 1 tin coconut milk
  3. Prepare 1 TP curry paste
  4. Take 1 clover garlic
  5. Get 100 g diced pepper
  6. Prepare 4 Green onions
  7. Make ready 2 tbs coriander

Heaps of butternut squash are then simmered to tender perfection within the broth. As the squash simmers, it soaks up tons of flavor from the sweet coconut-curry broth. Cilantro is tossed in towards the end of cooking to add a pop of freshness. The finished curry is ladled over a mound of warm brown rice or quinoa.

Steps to make Butternut squash, coconut curry:
  1. Prepare all your ingredients as shown in this picture
  2. Add all the vegetables to a pan and sweat for a few mins
  3. Add shop brought spice paste and cook it out for 5mins on med heat
  4. And coconut milk and simmer for 15mins on med until all vegetables are tender
  5. Add coriander at the end to fresh it up
  6. It's great on its own as a vegetarian stew or add your favourite fish like I have

Cilantro is tossed in towards the end of cooking to add a pop of freshness. The finished curry is ladled over a mound of warm brown rice or quinoa. Butternut Squash Curry is the ultimate comfort food, with tender chunks of sweet butternut squash simmered in a spicy sauce of fragrant herbs, spices and creamy coconut milk. And a meal like this takes less than an hour to make, right on the stove, in one pot for minimal cleanup. It's delicious and perfect for easy weeknight dinners!

So that’s going to wrap this up with this special food butternut squash, coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!