Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea curry with butternut squash and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cut the squash and potatoes into bite size chunks. In a pot, heat the butter/olive oil. Add the onions, garlic, coriander seeds and fennel seeds (optional) and cook on low heat until very soft. How to Make Butternut Squash Chickpea Curry?
Chickpea Curry with Butternut Squash and Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chickpea Curry with Butternut Squash and Potatoes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea curry with butternut squash and potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry with Butternut Squash and Potatoes:
- Prepare 150 g dry chickpeas soaked overnight OR 1 can cooked chickpeas
- Get 300 g butternut or kabocha squash
- Take 300 g small potatoes
- Make ready 1 onion
- Take 1-2 cloves garlic
- Get 1 Tbsp butter or olive oil
- Take 1/2 tsp ground coriander seeds
- Make ready 1/2 tsp fennel seeds (optional)
- Make ready 1 tsp salt
- Get Spice mix - you can substitute all curry powder instead:
- Prepare 2 tsp curry powder
- Get 1/2 tsp turmeric
- Take 1/2 tsp cinnamon
- Prepare 1 tsp cumin
- Take Garnish
- Take 1 tsp Garam masala
- Make ready to taste Plain yoghurt
Add lime juice, stir well, serve and enjoy! Meanwhile dice the peeled butternut squash to match the size of chickpeas. Once the onions are tender, add the curry paste and cook for a minute or so stirring the whole time, then add the squash, chickpeas, coconut milk, desiccated coconut, water and a pinch of salt, bring it to a boil by turning the heat up. In a large dutch oven over medium heat combine water, soy sauce, garlic, ginger, tomato paste and onions.
Instructions to make Chickpea Curry with Butternut Squash and Potatoes:
- Soak chickpeas overnight or for 8 hours if using dried ones.
- Peel potatoes. If using butternut squash peel it too. If using kabocha, just scrub the skin very well. Cut the squash and potatoes into bite size chunks.
- Mince the onion and garlic. In a pot, heat the butter/olive oil. Add the onions, garlic, coriander seeds and fennel seeds (optional) and cook on low heat until very soft.
- Mix the spice mix while the onions are cooking. Then add the chickpeas and spices into the pot with the onions. Stir for 1-2 minutes.
- Add the potatoes, squash and about 500 ml water into the pot (or enough to cover everything). Bring to a boil on high heat. When it boils, turn to low, cover with a lid and simmer for 30-45 minutes until chickpeas are soft. (if using cooked chickpeas 30 minutes should be good)
- Lastly, mix in about 1 tsp garam masala, cook briefly then turn of heat. (if it's too 'soupy' let it cook without the lid for a few minutes to let it thicken). Serve into bowls and top with a little plain yoghurt and maybe some fresh cilantro if you have.
Once the onions are tender, add the curry paste and cook for a minute or so stirring the whole time, then add the squash, chickpeas, coconut milk, desiccated coconut, water and a pinch of salt, bring it to a boil by turning the heat up. In a large dutch oven over medium heat combine water, soy sauce, garlic, ginger, tomato paste and onions. Add butternut squash, drained and rinsed chickpeas, and light coconut milk. Add the chickpeas and butternut squash to the pan. Stir until they are both coated in the onions, garlic and spices.
So that is going to wrap this up with this special food chickpea curry with butternut squash and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
