Kale Clear Soup
Kale Clear Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kale clear soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Clear Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kale Clear Soup is something which I’ve loved my whole life.

Kale Soup from Delish.com is a hearty, vegetarian delight. Stir occasionally, mashing some beans in the pot to thicken soup. This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. A wonderful soup recipe and an easy way to eat the superfood kale!

To begin with this recipe, we have to first prepare a few components. You can have kale clear soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale Clear Soup:
  1. Get 1 cup Kale (chopped)
  2. Get 1/2 cup Carrots (chopped)
  3. Take 1/2 cup Peas
  4. Take 1 tbsp Onions(chopped)
  5. Prepare 1 tsp Garlic (chopped)
  6. Make ready As per taste Black pepper
  7. Take 1/2 tsp Salt
  8. Make ready 2 tsp Oil
  9. Get 3 cups Water
  10. Make ready 1 medium Green chilies (chopped)

I saw my friend Patty's Kale Soup post on her blog Patty's Food back in May and I was really excited to try this recipe. This soup should actually be called the 'No Fuss Vegetable Soup' or 'A Very Good Vegetable Soup' All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield. Kale Soup with carrots, onion, celery and garlic - nutritious and high in fibre not to mention delicious! Yesterday I found a recipe for Kale Soup in my notepad which I'd forgotten what the family thought!

Instructions to make Kale Clear Soup:
  1. Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
  2. Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
  3. Add chopped onion and garlic and sauté for 1-2 minutes
  4. Add carrots, peas and kale.
  5. Stir and cook for 3-4 minutes.
  6. Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
  7. Add black pepper powder.
  8. Stir and cook till the soup becomes little thick.

Kale Soup with carrots, onion, celery and garlic - nutritious and high in fibre not to mention delicious! Yesterday I found a recipe for Kale Soup in my notepad which I'd forgotten what the family thought! This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety.

So that is going to wrap this up with this special food kale clear soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!