Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.

To begin with this particular recipe, we must first prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Prepare For the croutons
  2. Make ready 1 slice bread (I used a seedy sourdough)
  3. Make ready 1 drizzle of garlic oil (or oil and a little crushed garlic)
  4. Prepare 1 sprig Rosemary
  5. Prepare 1 leek
  6. Prepare 3 red potatoes
  7. Take 1 clove smoked garlic
  8. Make ready 1 small red onion
  9. Make ready 1 small white onion
  10. Make ready 2 bowls veg stock
  11. Make ready 1 teaspoon vegan butter (optional - to enrich if you wish)
  12. Make ready Optional oat or nut milk (if you prefer a creamy texture)
  13. Get to taste Salt and pepper

Make it into a meal with plenty of bread and butter. Velvety potato & leek soup with chunky garlic croutons is most definitely a wonderful bowl of comfort. Its a cool rainy week here in Paris and there is nothing better than this hearty soup for a cosy lunch or diner. This recipe for potato and leek soup recipe is simple to prepare, vegan & vegetarian.

Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

Its a cool rainy week here in Paris and there is nothing better than this hearty soup for a cosy lunch or diner. This recipe for potato and leek soup recipe is simple to prepare, vegan & vegetarian. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Add garlic, potatoes, salt, and pepper. This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth.

So that is going to wrap it up with this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!