Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spread the cauliflower florets and the cubed butternut squash on one large lightly-oiled baking sheet. Season with salt, pepper and sumac. Add salt and pepper to taste, and toss to combine. Toss with all other ingredients until well combined.
Butternut squash, cauliflower & chickpea curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butternut squash, cauliflower & chickpea curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Prepare 1 tbsp oil
- Take 1 onion, chopped
- Take 3 cloves garlic, minced
- Take 5 tbsp curry paste of choice (I used medium)
- Prepare 1 butternut squash, cut into chunks
- Prepare 1 cauliflower, cut into chunks
- Make ready 1 can chickpeas, drained
- Take 1 can coconut milk
- Prepare 300 ml water
- Take 100 g spinach
- Make ready 100 g frozen peas
- Take 30 g coriander
- Get Salt and pepper
The result is utterly delicious and the perfect side dish to my Yellow Split Pea and Spinach Dhal. Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving. Creamy Mashed Cauliflower and Butternut Squash This Creamy Mashed Cauliflower and Butternut Squash is a fun alternative for mashed potatoes at Thanksgiving.
Instructions to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
This gratin can be made in advance and warmed up right before serving. Creamy Mashed Cauliflower and Butternut Squash This Creamy Mashed Cauliflower and Butternut Squash is a fun alternative for mashed potatoes at Thanksgiving. It's sweet, savory, and so delicious. In a large saucepan, sautee the onion and garlic until golden. Add cauliflower, apples and squash and stir together.
So that’s going to wrap it up with this exceptional food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
