Butternut squash and chickpea curry
Butternut squash and chickpea curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash and chickpea curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash and chickpea curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut squash and chickpea curry is something which I have loved my entire life. They are nice and they look wonderful.

An easy vegan butternut squash and chickpea curry that freezes well. Butternut squash and chickpea curry is one of my favourite Vegetarian curries. When I am craving something warm, healthy, and comforting this is one of my go to dinners! There is something about the creaminess from the coconut cream (or coconut milk) that makes this curry feel decadent yet still simple enough to make on a busy weeknight.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash and chickpea curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and chickpea curry:
  1. Take 1 medium butternut squash
  2. Take 3 bell peppers (any colors you like)
  3. Take 2 tins chick peas
  4. Make ready 2 large white onions
  5. Make ready 2 red chillies
  6. Take 1 stalk lemon grass
  7. Make ready 1 bunch coriander
  8. Make ready Thumb sized piece fresh ginger
  9. Take Garlic paste (or 2 cloves fresh garlic ground to a paste)
  10. Take Onion powder
  11. Make ready Garlic powder
  12. Take Curry powder
  13. Take Chilli powder
  14. Prepare Ground cumin
  15. Prepare Non smoked paprika
  16. Take Dried mixed herbs
  17. Make ready Ground coriander
  18. Get Salt
  19. Make ready Ground black pepper
  20. Prepare 1 vegetable stock pot or stock cube
  21. Take 3 tins chopped tomatoes

It's also freezer friendly and easy to make ahead. Some of the curried dishes I make, like my chickpea and eggplant curry, are predominantly savory. Butternut squash and Chickpea Curry This butternut squash and chickpea curry has a rich and flavorful coconut milk base. It's not too spicy, but totally satisfying.

Steps to make Butternut squash and chickpea curry:
  1. Take the skin off the butternut squash, chop into small pieces and set aside. Butternut squash is a hard vegetable so don't make the pieces too big or they'll take a very long time to cook.
  2. Slice the peppers into rings and then chop the rings into quarters. Set aside.
  3. Finely chop the white onions. In a large pot put a bit of oil and then add the onions. But don't turn the heat on yet.
  4. Very finely chop the chillies, lemon grass and coriander stalks (save the leaves for later). And grate the piece of ginger.
  5. Turn the heat on under the onions and fry until they start to soften. Then add the butternut squash, peppers, chillies, lemon grass, coriander stalks and ginger. Mix well.
  6. Then add 1 tsp onion powder, 1/2 tsp garlic powder, 2 heaped tsp curry powder, 2 heaped tsp ground cumin, 1 tsp paprika, 2 tsp dried mixed herbs, 1-2 tsp chilli powder (depends how much heat you want, remember you already have fresh chillies in there), 1 tsp ground coriander, 1/2 tsp salt, a good amount of ground black pepper and the vegetable stock pot or stock cube. Mix very well.
  7. Add the chickpeas and tomatoes, mix well again. Put the lid on the pot, turn down to low and simmer for 1 hour. Or until you can easily cut through the butternut squash with a spoon.
  8. Chop the coriander leaves and add them to the curry. Mix well and serve. We eat this curry with lime and coriander rice, but you can eat it with whatever you want.

Butternut squash and Chickpea Curry This butternut squash and chickpea curry has a rich and flavorful coconut milk base. It's not too spicy, but totally satisfying. Top with cilantro and chopped cashews for a vibrant herbal flavor and crunch! This Indian Style Butternut Squash Chickpea Coconut Curry is full of delicious aromatic flavours and is suitable for gluten-free & dairy free, vegetarian, and vegan diets. Here hearty butternut squash and chickpea is simmered with spiced and creamy coconut sauce.

So that’s going to wrap this up with this special food butternut squash and chickpea curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!