10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.

10 ingredient, 1-pot lentil soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Get Base vegetables
  2. Get 2 tbsp oil
  3. Get 2 cloves garlic, minced
  4. Prepare 2 small shallots, diced
  5. Get 4 large carrots, thinly sliced
  6. Make ready 4 celery stalks, thinly sliced
  7. Take to taste Sea salt and black pepper,
  8. Prepare Add later vegetables
  9. Get 3 cups baby potatoes
  10. Prepare Soup base
  11. Get 4 cups broth
  12. Make ready 2-3 sprigs rosemary
  13. Get 1 cup uncooked green or brown lentils, rinsed and drained
  14. Get Add later vegetables
  15. Get 2 cups kale, chopped

Once hot, add onions, carrots, and celery. Season with a bit of salt and pepper and stir. One-Pot Everyday Lentil Soup A tasty everyday soup made with lentils, potatoes, carrots, kale, and simple herbs and seasonings. For the aromatics, we have onion, garlic, and ginger, as well as chili to bring some heat.

Steps to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

One-Pot Everyday Lentil Soup A tasty everyday soup made with lentils, potatoes, carrots, kale, and simple herbs and seasonings. For the aromatics, we have onion, garlic, and ginger, as well as chili to bring some heat. You sautée everything in a large pot for a few minutes or until the onions start to caramelize. Saute ingredients - Heat butter and oil. Add onion, garlic, carrot, celery and saute until onion is softened and translucent.

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