Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and butternut curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. While the chicken is cooking, melt butter in a skillet over medium heat. Pour in chicken broth; stir well.
Chicken and Butternut Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Butternut Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Butternut Curry:
- Make ready Oil, for frying
- Take 2 cups Grated butternut
- Take Salt
- Make ready 2 Red Onion, grated
- Take 2 tbsp Curry paste
- Make ready 1 Can, peeled and chopped tomatoes
- Make ready 4 Chicken breasts, diced
- Take 400 ml Coconut milk
- Prepare 1 cup peas
- Make ready 1 cube chicken stock
- Get 200 grams cup Baby spinach
Meanwhile, make rice in a rice cooker. Add broth, coconut milk, curry powder, turmeric and salt to pot of veggies, bringing to a boil. Comfort, flavor, and ease describe this chicken butternut squash red curry recipe. It is full of veggies and uses organic boneless, skinless chicken thighs from Farmer Focus to give this recipe a hearty protein.
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
Comfort, flavor, and ease describe this chicken butternut squash red curry recipe. It is full of veggies and uses organic boneless, skinless chicken thighs from Farmer Focus to give this recipe a hearty protein. Seasonally, it's a great Fall or Winter dish because of the butternut squash (I used honeynut squash which is sweeter but slightly harder to find. Instructions Heat a large frying pan or wok with oil and place over a high heat. Finish the Curry Add the chicken stock to the pot, scraping up any browned bits stuck to the bottom, and bring to a boil.
So that is going to wrap this up for this exceptional food chicken and butternut curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
