Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kerala beef fry!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams. Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into Indian cuisine. Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients.
Kerala Beef Fry! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kerala Beef Fry! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Beef Fry!:
- Make ready Pressure Cook
- Make ready 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Make ready 1 large Onion, chopped
- Take 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Chili Powder
- Get 1 tsp Salt
- Prepare 1/2 tsp Ground Black Pepper
- Take 1/2 tsp Garam Masala
- Get 10 Curry Leaves
- Make ready 1/2 cup Coconut Pieces
- Make ready Fry
- Take 1/4 cup Coconut Oil
- Make ready 1 small Onion Sliced
- Get 10 Curry Leaves
- Prepare slice bread
How to make Kerala Style Beef Fry - video recipe! Then cook the marinated beef and dry up i. Kerala Beef fry and Malabar Porotta is the national dish of Kerala. Unlike other foods that are enjoyed all over the different parts of the state, Kerala Beef fry is relished all over the state.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Kerala Beef fry and Malabar Porotta is the national dish of Kerala. Unlike other foods that are enjoyed all over the different parts of the state, Kerala Beef fry is relished all over the state. Like often said, it is not just food for us, it is an emotion. 🤩 Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. This meat is then mixed with onions, ginger, garlic, chilies, curry leaves and coconut slivers that have been sautéed in a generous amount of coconut oil. I've been wanting to update the Kerala Beef Fry recipe posted here, for a long time.
So that is going to wrap this up with this special food kerala beef fry! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
