Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mutton stew & coconut rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We love lamb around here, every which way—braised, roasted, grilled, and even made into meatballs. Here is a spicy lamb stew, that is almost beefy in taste. Think of it as a spicy lamb pot roast. The recipe is adapted from The Niman Ranch Cookbook,. where it is billed as a tagine, a savory Moroccan stew.
Spicy Mutton Stew & Coconut Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Mutton Stew & Coconut Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
- Take 1 k diced mutton
- Get 3 onions
- Take 5 cloves garlic
- Get 1 tsp white pepper
- Take 1 tbsp medium curry powder
- Prepare 1 tsp tomato puree
- Take 1 bunch coriander
- Get black mustard seeds
- Take 2 carrots finely diced
- Get 1 green pepper finely diced
- Make ready 1 lrg cup white rice
- Prepare 1 can full fat coconut milk
- Make ready 1 tbsp desicated coconut
- Make ready salt
- Take lamb/goat stock
- Take 1 lemon
- Prepare pineapple or mango chutney to serve
The meat keeps its delicious and distinctive taste, while the seasonings add intrigue to every bite. Unlike a traditional Irish lamb stew, which is typically made with potatoes and onions, this stew takes on extra flavors and textures from warming aromatics such as garlic, star anise, cumin, green onion, and thai chilis. We've also added daikon—a Japanese root vegetable similar to a radish—for crunch. Put the meat in a large bowl, and toss with all the spices (curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt.
Steps to make Spicy Mutton Stew & Coconut Rice:
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
We've also added daikon—a Japanese root vegetable similar to a radish—for crunch. Put the meat in a large bowl, and toss with all the spices (curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt. Heat the oil in a large Dutch oven and sear the meat in batches until browned. A spicy, aromatic, and hearty lamb stew from the Kashmir region India and is of Persian origin. Rogan Josh is infused with the flavors of cardamom, ginger, garam masala, cloves, and cayenne pepper.
So that is going to wrap it up for this exceptional food spicy mutton stew & coconut rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
