Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Now, take a bowl add the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and mix well. To this add the turmeric, red chilli powder, coriander, cumin and corn starch powder. season with salt and mix well. Heat oil in a pan, add the onions and saute until translucent. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.
Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
- Prepare 750gms-1 kg fresh Mutton Liver (Tender Goat)
- Make ready Marination Ingredients:
- Take 2 tbsps Ginger Paste
- Take 2 tbsps Garlic Paste
- Make ready 1 Onion Paste (Medium)
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Make ready To Taste Salt
- Make ready 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
- Prepare To Taste Sugar
- Prepare 2 tbsps Mustard Oil
- Prepare Tempering:
- Prepare 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
- Take 1 tbsps Sugar (For Caramelising)
- Take 4 Green Cardamoms
- Get 1 Black Cardamoms
- Get 5-6 Black Peppercorns
- Make ready 4 Pods Cloves
- Prepare 1 ” Cinnamon Stick
- Take 2 Bay Leaves
- Get 2 Dry Red Chillies (Whole)
- Make ready 2 Star Anise
- Take 1 tsp Shah Jeera (Caraway Seeds)
- Take Cooking Masalas for the Gravy
- Take 1 : Fine Onion Slices (Big)
- Get 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
- Take 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Get 1/2 Red Chilli Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Black Pepper Powder
- Prepare 1 tsp Garam Masala Powder (Homemade)
- Prepare 200 gms Hot Water
- Get 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
- Get 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
- Take 1/2 Cup Baby Corns
- Prepare 1/2 Cup Broccoli
- Take 10-12 Garlic Pods (Roughly Chopped/Smashed)
- Take To Taste Salt
- Take To Taste Sugar
- Make ready 750-800 gms Hot Water
- Prepare as required Black Peppercorns (Freshly Cracked)
- Get 4-5 Green Chillies (Slit)
- Get 3-4 tbsps Desi Ghee
- Get Tempering:
- Prepare 1-2 Bay Leaves
- Prepare 4 Cloves
- Make ready 1 Star Anise
- Get 4 Green Cardamoms
- Take 1 Black Cardamom
- Get 1/2 ” Cinnamon Stick
- Get 6-7 Black Peppercorns
- Take 1 Large Onion (Finely Sliced)
- Prepare 1/2 Cup Green Peas (Optional)
Mix the paste with mutton pieces in a mixing bowl. Mutton chicken masala powder recipe a flavourful and aromatic homemade masala especially for nonveg dishes. It doesnt mean that it cannot be used for veg dishes, you can use it for veggies,paneer,babycorn, mushroom etc. You can use this masala for gravies or semi dry dishes or even for fries, makes the dish so tasty.
Instructions to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
- Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
- In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
- Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
- Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
- At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
- Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
- FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
- Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
- Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
- For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
- Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
- At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
- Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
- Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
- Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
- Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good
It doesnt mean that it cannot be used for veg dishes, you can use it for veggies,paneer,babycorn, mushroom etc. You can use this masala for gravies or semi dry dishes or even for fries, makes the dish so tasty. See recipes for কম মসলা দিয়ে মটনের ঝোল (Mutton curry with less spices recipe) too. Finely chop onion, carrot, ginger, garlic and green chilli in a chopper. Trim asparagus and add the stalks to the stock.
So that is going to wrap this up for this special food mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
