Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita.
Mutton Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton Curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Curry:
- Prepare 1 kg Goat Mutton leg lean
- Prepare 1 small 100 gm Papaya Raw approx
- Get 1 papaya kiwi If you dont have use
- Make ready 3 inchs Ginger
- Make ready 12 Garlic
- Get 6 Green chilli
- Prepare 1 tsp Red chilli powder (use degi mirch if you want red colour)
- Make ready 1/2 tsp Haldi
- Take 3 tbsps Corriander seeds
- Make ready 1 tbsp Cumin seeds Jeera /
- Prepare 1 tsp Fenugreek Methi seeds /
- Take 1 tsp Pepper
- Take 6 Cloves
- Make ready 4 Cardamom Green
- Take 1 inch Cinnamon
- Make ready 1 tbsp Poppy seeds
- Take 1 tbsp Sesame seeds
- Make ready 8 chillies Dry red (regular with smooth skin)
- Take 3 chillies Kashmiri / bydgi dry red
- Prepare 1 Onion
- Prepare 1/4 coconut Dried (copra) grated
- Get 6 tbsps Oil
- Get Salt
This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish.
Steps to make Mutton Curry:
- Grind the marination ingredients to a paste and apply to the washed mutton. Marinate for 3 hrs at room temperature. Papaya is a powerful tenderiser and it literaly cooks the mutton so the cooking time needs to be adjusted with marination time.
- Dry roast the whole spices individually and grind to a fine powder
- Finely slice the onion and fry in 6 tbsp oil in a pressure cooker till brown. Remove the onion and keep aside. Retain the oil to cook the mutton later.
- Dry roast the coconut
- Mix the dry spice powder + onion + coconut with some water and blend into a fine paste
- Heat the oil in the pressure cooker and add the marinated mutton. Fry for 10 min
- Add the masala paste and salt and pressure cook for 20 min.
- After the pressure comes down, check if the mutton is tender and serve.
Pin Recipe Print Recipe The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time. Heat oil in a pressure cooker/flat bottom pan and add the sliced onions. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.
So that’s going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
