Candys Bean Soup
Candys Bean Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, candys bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Candys Bean Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Candys Bean Soup is something which I’ve loved my entire life.

Top easy-bean-soup-with-canned-beans recipes just for you. Easy Steps to canning Bean Soup for Long Term Food Storage. This is a simple recipe for canning Bean soup. I find that I enjoy canning my soups during the.

To begin with this recipe, we must prepare a few components. You can have candys bean soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Candys Bean Soup:
  1. Prepare 1/2 bag 15 Bean Soup Beans
  2. Prepare 12 cups water
  3. Prepare 1 Chicken Bouillon Cube
  4. Make ready 1 large Sweet onion roughly chopped
  5. Prepare 1 yellow and 1 red bell pepper diced
  6. Get 5-6 cloves Garlic (optional)
  7. Prepare If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
  8. Make ready Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
  9. Get Pepper to taste(I like quite a lot)
  10. Take 1 can diced tomatoes I used basil garlic
  11. Get Your favorite spices ( I used Mrs. Dash original
  12. Get 1 tablespoon Red pepper flakes (optional)
  13. Prepare Optional:  2 large diced potatoes
  14. Take 3 large carrots Cleaned & Diced

You can make it as spicy as you'd like. This best-ever kidney bean soup is made with bacon, barley and tomatoes. Get the recipe at Food & Wine. Be the first to rate & review!

Instructions to make Candys Bean Soup:
  1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans
  2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
  3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
  4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
  5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
  6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.

Get the recipe at Food & Wine. Be the first to rate & review! This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay I am an Appalachian "kid" and bean soup was a staple in our family. Here is a little trick I learned. See more ideas about soup, tuscan bean soup, soup recipes.

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