Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mangshor jhol(bengali style mutton curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry. Serve the mutton curry along with steamed rice and end it with Kheer.
Mangshor jhol(Bengali style mutton curry) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mangshor jhol(Bengali style mutton curry) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mangshor jhol(bengali style mutton curry) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mangshor jhol(Bengali style mutton curry):
- Get 1 kg goat meat
- Make ready 500 gms chopped onion
- Make ready 1 cup chopped tomatoes
- Prepare 2 tbsp whole garam masala
- Make ready 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Get Salt as taste
- Take 1 tsp Kashmiri chilli powder
- Get 1 tsp Chilli powder
- Prepare 1 tbsp Turmeric powder
- Make ready 300 ml Mustard oil
- Get Chopped fresh coriander leaves 4 tbsp
- Prepare 1/2 cup Ginger garlic paste
I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. Bengali Mutton Curry or as we lovingly call it Mangshor Jhol is an age-old delicacy where mutton pieces cooked with large sized potato chunks in a spicy, hot curry. This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can be easily polished off only with this.
Steps to make Mangshor jhol(Bengali style mutton curry):
- At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water.
- Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander.
This curry should be thinner in consistency (the Bengali word jhol means a soup-like curry). One full plate of steaming hot rice can be easily polished off only with this. And also added freshly ground spice powders which enhances a natural flavour to the curry. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or mangshor jhol is a highlight of the Bengali recipes. Today's recipe of classic Bengali mutton curry or also dearly called as.
So that’s going to wrap this up with this special food mangshor jhol(bengali style mutton curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
