Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my favorite vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. For years and years, it has been the soup I've.
My Favorite Vegetable Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Favorite Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Prepare 1 can water
- Take 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Take 1 large Tub of Cremini Mushrooms
- Get 1-16 ounce bag of frozen broccoli
- Take 1/2 bag frozen Peas
- Prepare 2 large sweet onions
- Get 5 Minced garlic cloves
- Make ready 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Make ready 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Get Cumin, Garlic powder, onion powder, chili powder,
- Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Take Any acidic dish that is made
- Get Chopped cabbage
- Make ready 3 stalks celery chopped
- Make ready Toss the leafy tops in also
- Make ready 2 bay leaves (Do not eat) take out when soup is done
- Prepare 1 bag frozen corn
- Prepare 3/4 bag your favorite greens
- Prepare Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. This vegetable soup recipe also incorporates beef; it's not a vegetarian dish.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
My favorite is The Organic Gourmet. This vegetable soup recipe also incorporates beef; it's not a vegetarian dish. It should probably be more accurately described as a vegetable beef soup. Do you lick your lips when you feel they are a bit dry? Apparently this is not the right thing to do, because it dries the lips even more.
So that’s going to wrap it up for this special food my favorite vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
