Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves,. Koftay Ka Salan by Mubashir Saddique Village Food Secrets Subscribe for more videos Instagram : https://www.insta. Chop them. • In the same chopper, add kheema or minced mutton.
Mutton Kofta Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton Kofta Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton kofta curry using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Kofta Curry:
- Take mutton marination-
- Get 400 grms Mutton kheema (prefer baby goat)
- Make ready 1 finely sliced Onion
- Make ready 3 to 4 slitted Green chillies
- Make ready 2 tbsp ginger garlic paste
- Take 1 tbsp Red chilli powder
- Get tsp Turmeric powder
- Make ready 1 tbsp Coriander powder
- Take 1 tbsp Cumin powder
- Make ready 1 tsp Garam masala
- Make ready 2 tbsp Dessicated Coconut
- Make ready to taste Salt
- Get as needed Roasted gram powder (kala chana)
- Make ready 2 tbsp Mint leaves
- Take gravy -
- Make ready 2 tbsp Oil
- Take Whole spices -
- Prepare 1 tsp Cumin whole
- Take 1 Cinnamon stick
- Get 2 to 3 Cloves
- Take 2-3 Pepper
- Take 3 Onion paste
- Make ready 1 tbsp ginger garlic paste
- Make ready as per taste Salt
- Prepare Spices
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take as per taste Salt
You can even supplement meat with beef or even chicken. They are rolled like small balls and cooked by frying, baking or even steaming. Gravy for Meat Ball Curry is prepared with the blend of spices and herbs makes it a unique dish in your menu list. Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat.
Steps to make Mutton Kofta Curry:
- Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
- Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
- Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
- In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
- When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
- Cover and Cook till oil separates.
- Serve hot along with some chapatis or Rice and salad on the side
Gravy for Meat Ball Curry is prepared with the blend of spices and herbs makes it a unique dish in your menu list. Mutton kofta (with gravy) recipe with step by step pics - mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Kofta curry Mix all the kofta ingredients in a bowl. Form small meatballs the size of a walnut and place on a parchment paper lined baking sheet.
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