Banjara Mutton Curry
Banjara Mutton Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banjara mutton curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute. Add onion paste and fry till raw smell goes off. Now add ginger garlic paste and fry it till its golden in color and leaves a nice aroma. Add mutton along with curd and mix well.

Banjara Mutton Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banjara Mutton Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have banjara mutton curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banjara Mutton Curry:
  1. Get 1 Kg Mutton (Goat/Lamb) On the bone
  2. Prepare 2 Onions (Medium, Roughly Chopped)
  3. Make ready 2 Tomatoes (Medium, Roughly Chopped)
  4. Prepare 4 tbsp Yoghurt (Beaten)
  5. Take 3 Tbsp Coriander Seeds (Roasted & Ground coarsely)
  6. Prepare 6 Large Dry Red Chilies (Roasted & Ground coarsely)
  7. Take 1 Tsp Turmeric Powder
  8. Prepare 1/2 Bunch Coriander greens(Chopped)
  9. Get 4 Tbsp Mustard Oil
  10. Take to taste Salt

The onions are ground to paste and then sauteed till it is nice and brown, to which the mutton is added and cooked along with yogurt and other Indian spice to create a rich and delicious curry. Banjara Mutton Gosht is a simple mutton curry made by the Banjara community from Rajasthan. Chef Pankaj Bhadouria shares the recipe for this mutton curry. This curry made with simple ingredients is super delicious.

Steps to make Banjara Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water.
  2. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. - - Refrigerate for 2-3 hours.
  3. Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning.
  4. Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside.
  5. Keep the marinated Mutton out. Let it come to room temperature. - - Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. - Note: No need to smoke the oil if using any other oil.
  6. Sauté the onion until golden. - - Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally.
  7. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  8. Add the Mutton. - Cook (bhuno) over high heat for about 10-15 minutes. - - Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect.
  9. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  10. Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder.
  11. Simmer for 5 more minutes. Stir well. - - Serve hot with Rice/Roti/Parantha/Naan & Salad.
  12. Happy Cooking!

Chef Pankaj Bhadouria shares the recipe for this mutton curry. This curry made with simple ingredients is super delicious. To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute. Add onion paste and fry till raw smell goes off. Now add ginger garlic paste and fry it till its golden in color and leaves a nice aroma.

So that’s going to wrap this up with this special food banjara mutton curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!