Moong dal cucumber salad(Andra style)
Moong dal cucumber salad(Andra style)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal cucumber salad(andra style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong dal cucumber salad(Andra style) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moong dal cucumber salad(Andra style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Vadapappu is nothing but soaked moong dal while Kosambari is a salad comprising of soaked moong dal, cucumber, fresh coconut and coriander leaves. It is a light yet filling salad that can be eaten as a meal by itself along with a glass of neer mor or South Indian buttermilk. Add the moong dal after draining all the water completely. Add needed salt, grated coconut and grated cucumber after squeezing out all the water from the cucumber.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal cucumber salad(Andra style):
  1. Get For salad-
  2. Take 1/2 cup - yellow moong dal
  3. Make ready 1/2 cup - finally chopped cucumber
  4. Prepare 1/3 cup - coconut grated
  5. Prepare 3 - finally chopped green chillies
  6. Make ready 1/2 cup - finally chopped coriander
  7. Get 1/2 - lemon(juice)
  8. Prepare to taste Salt-According
  9. Get For tempering -
  10. Get 1 tsp- oil/ghee
  11. Take 1/4 tsp- asafoetida (hing)
  12. Prepare 1 tsp- mustard seeds
  13. Get 10 - curry leaves
  14. Make ready 2 -red chillies

Try this refreshing cucumber moong dal kochumber either as an accompaniment or as a snack option today. Moong Dal Kosambari is a crunchy South Indian salad prepared with yellow moong dal (split yellow mung), grated vegetables like cucumbers and carrots, and then tempered with mustard seeds. The last recipe as part of the festival recipe theme is the kosambari or kosamalli. Skim off the white froth and add the turmeric.

Steps to make Moong dal cucumber salad(Andra style):
  1. Soak moong dal in water for 3-4 hours.
  2. Wash and drian the water transfer to the bowl.
  3. Take a moong dal bowl add all ingredients and mix well.
  4. Heat a oil in a small pan.
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
  6. Add curry leaves and asafoetida let this cook for 10 sec.
  7. Transfer to the immediately to salad bowl and Mix it.
  8. Serve it.

The last recipe as part of the festival recipe theme is the kosambari or kosamalli. Skim off the white froth and add the turmeric. Add the salt and stir to mix. Pour the oil into a small frying pan and set over a medium-high heat. When ready to serve, mix in the spices, lemon juice and combine it well.

So that’s going to wrap this up for this exceptional food moong dal cucumber salad(andra style) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!